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Vision
To showcase Rwanda’s rich coffee culture and become a globally recognized brand representing excellence in coffee production, roasting, and export.
We aspire to build sustainable partnerships with coffee farmers, promote fair trade, and contribute to the socioeconomic development of the Rwandan coffee sector.
In the near future, Grand Land Coffee plans to establish its own washing station and enter direct contracts with farmers, allowing greater influence over cultivation practices and enhancing both the quality and quantity of harvests.
GRANDLAND COFFEE
Mission
Our mission is to deliver the finest Rwandan coffee experience to customers worldwide.
We carefully select the best beans, apply expert roasting techniques, and ensure freshness from farm to cup. Every stage of our process — from sourcing and roasting to packaging — reflects our unwavering commitment to quality, transparency, and sustainability.
Product Range
Roasted Coffee “Gicumbi Coffee”
100% Arabica beans, handpicked from high-altitude farms and roasted with precision in Kigali. Our coffee embodies the freshness and character of Rwanda’s terroir, smooth, aromatic, and naturally sweet.
Unroasted (Green) Coffee
Fully washed specialty green coffee and commercial green coffee sourced from mountain cooperatives. Known for its bright acidity, floral notes, and spicy-sweet complexity, it represents the authentic Rwandan cup profile prized by global buyers.
Background and Establishment
Grand Land Coffee Ltd was founded with the primary objective of empowering local farmers and coffee enterprises by providing access to modern agricultural technologies.
The company operates under Rwandan law and is licensed in accordance with the Commodities Directorate Crops Act (2021), governing the national coffee sector.
Quality Assurance
Our coffee is sourced from three key regions of Rwanda, the Western, Northern, and Eastern Provinces
known for their high-altitude volcanic soils and ideal growing conditions.
We work closely with farmer cooperatives and partner outlets, ensuring a stable supply of premium beans through direct purchase or auction.
Sourcing and Production
Our coffee is sourced from three key regions of Rwanda, the Western, Northern, and Eastern Provinces
known for their high-altitude volcanic soils and ideal growing conditions.
We work closely with farmer cooperatives and partner outlets, ensuring a stable supply of premium beans through direct purchase or auction.
Sourcing and Production
Quality is at the heart of everything we do.
Our roasting facilities in Kacyiru–Kigali use advanced technology to preserve the natural flavors of each bean.
Rigorous quality control is maintained at every stage — from cherry selection to packaging — ensuring our clients receive only the finest Rwandan coffee.
Our Team
Marlene
Vincent
Founder
Co-Founder
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